Food Experiences
Foodies will revel in the variety and breadth of culinary adventures to be uncovered in the farms, vineyards, and forests of the Eastern Townships. Immersive culinary activities abound on-site and in the community, including wine and cheese tastings, mixology classes, farm tours and dining events.
Our two restaurants celebrate local ingredients with artfully-crafted seasonal menus and regional delicacies. Hand-picked herbs and produce, mushrooms foraged from nearby forests and birch syrup harvested from our trees may grace your plate throughout the year. Our own apiary is a centrepiece for terroir-infused honey—take a tour and meet the bees.
Nos deux restaurants mettent à l'honneur les ingrédients locaux en proposant des menus saisonniers et des spécialités régionales soigneusement élaborés. Nous utilisons des herbes et des produits cueillis à la main, des champignons récoltés dans les forêts avoisinantes et du sirop de bouleau extrait de nos propres arbres pour agrémenter vos assiettes tout au long de l'année. Notre rucher contribue également à notre offre culinaire en produisant du miel aux saveurs uniques, imprégné du terroir local. N'hésitez pas à venir nous rendre visite et à rencontrer nos abeilles.
Mixology
Whether it's our homemade lavender syrup or the delightful hibiscus extract, let our seasoned mixologists skillfully guide you through the artistry of mixology. Indulge in expertly-crafted cocktails, inspired by the region's resources and traditions. Our blends are meticulously prepared using hand-picked ingredients that capture the essence of the land.
Beekeeping
Our bees diligently forage on the wildflower meadows surrounding our property, including clover, goldenrod, and dandelion, resulting in our delicate, floral honey. We offer two distinct and exquisite varieties - spring flower and summer flower - each with its own unique flavour profile.
Birch Syrup
Taste the unique flavour of birch syrup, sourced from the sap of majestic birch trees that surround our property. This caramelized and savoury syrup adds a touch of enchantment to our culinary creations.
Locally-sourced ingredients
Dinner at Le Hatley is truly a unique culinary experience. Our menu items highlight the bounty of the province of Quebec, and we grow, forage and pick only what is needed, working closely with local farmers and producers.
Taste the Townships
The Eastern Townships is a wonderful foodie destination with an impressive selection of artisanal cheese-makers and wine producers scattered throughout the region. Renowned for its abundant agricultural landscape, the area yields a bountiful harvest of fresh produce.
