A tranquil spa pool surrounded by greenery, where a guest steps into warm, soothing water—an invitation to relax in refined luxury.

The Experience - Inspired by the lake

The art of hospitality

The Manoir Hovey Experience

On the shores of Lake Massawippi, Manoir Hovey is a place where slowing down comes naturally. Mornings begin by the lake, days unfold between nature, the spa and the outdoors, and evenings linger around a table shaped by the seasons and the flavours of Quebec.

Since 1899, the house has continued to evolve while remaining true to what has always made it special: the lake, its history, the surrounding region and the genuine hospitality of the people who bring it to life.

King bed with upholstered headboard in blue wave pattern, paired with decorative pillows and bedside tables.
Elegant guest room sitting area with blue floral wallpaper, upholstered armchair, and window overlooking snowy trees.

Upscale, proudly local cuisine and timeless elegance define this refined lakeside escape

The MICHELIN Guide
Four-season destination

A different rhythm for every season

The Eastern Townships transform throughout the year, and life at Manoir Hovey changes with them. Summer belongs to the lake, autumn sets the surrounding hills ablaze with colour, winter brings quiet days and crisp air, and spring gradually breathes new life into the gardens and forest. Each season brings a different way to enjoy the estate and explore the region.

Discover the seasons
Woman relaxing in an outdoor hot tub at Manoir Hovey, surrounded by stone walls and winter mist.
Spa & wellness

Time to unwind

Set along the shores of Lake Massawippi, Le Spa Manoir Hovey feels like a natural extension of the landscape. Personalized treatments, a Nordic thermal circuit, sound baths and a year-round heated outdoor pool offer time to slow down, recharge and simply enjoy the moment.

Le Spa Manoir Hovey
Caviar-topped egg served with toasted brioche.
Cuisine

A taste of Quebec

Our cuisine draws its inspiration from the seasons, the land and the people who cultivate it. Under the direction of Chef Alexandre Vachon, local ingredients, craftsmanship and creativity come together in a distinctly refined Quebec cuisine.

Le Hatley Restaurant