Le Hatley Restaurant
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.
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A culinary experience to remember
Every season brings a fresh burst of flavour, colour and texture to our menus. Savour every bite, whether it be local meat, freshly caught seafood, regional produce or indulgent desserts.
“Manoir Hovey's restaurant, Le Hatley, is a destination in itself, even for Montrealers who deem the two-hour drive a small price to pay.”
Condé Nast Traveler
Image Slideshow
Le Hatley Restaurant | Quail
Le Hatley Restaurant | Catch of the day
Le Hatley Restaurant | Salade in the wild
An ode to Quebec
Chef Alexandre Vachon artfully curates fresh, local, and sustainable dishes that are inspired by our region’s forests, fields and lakes as well as the Canadian producers who harvest and forage them. With high-quality seasonal ingredients as a guiding light, our culinary team charts the course for imaginative and socially-conscious cuisine.
Alexandre Vachon
“I’m passionate about highlighting fresh, seasonal ingredients from local vendors who have perfected their craft. Every dish is a tribute to the terroir and every bite is meant to honour the bounty and those who provide for us.”
Drawing on his French Canadian roots, Chef Alexandre Vachon serves refined nature-inspired cuisine that delivers a true farm-to-fork experience. His approach celebrates local, sustainable ingredients that are abundant in our region’s rivers, lakes, forests and fields. Through a mindful, ingredient-first approach, Chef Vachon pays homage to his rural heritage, the fertile land, and the Canadian producers who supply high-quality provisions.
Toast the Townships
Restaurant Hours
Breakfast Monday to Friday: 8am – 10:30am
Breakfast Saturday and Sunday: 8am – 11:30am
Dinner: 5:30pm – 9:30pm
Reserve a Table
Reservations are strongly recommended. Please call us at +1 (800) 661-2421 or book a table online.
Good to Know
The sophisticated setting of Le Hatley is part of the experience and we encourage guests to dress for the occasion.