Dining Experience - Dining Experience
Using seasonal bounty as his muse, Chef Vachon dreams up classic dishes with a modern flair; rendered from simple, locally-sourced ingredients and house-made accoutrements. Embark upon a transformative culinary journey and taste the terroir with each bite.
“We begin with a foundation of curiosity and a mindset that the quality of our produce is part of the recipe. We grow what we can from seed in our garden, with respect and patience. Together with our wonderful vendors, we bring nature to your table.”Chef Alexandre Vachon
A sensory experience
Tantalize your senses with an explosion of flavours, meticulously curated to celebrate the seasons and the abundance of Quebec. Delight in a symphony of wild game, foraged mushrooms, and artisanal accompaniments, as each meal weaves a captivating narrative of the land and its vibrant communities. Complement your experience with our extensive wine list, featuring 750 labels from 22 countries.
Refined casual fare
From fresh oysters to confit duck with Abenaki poutine, our elevated bistro menu beckons with regional delicacies. Enjoy a serene sip on a warm summer day, seated at the garden terrace with an artisan cocktail in hand. Come winter, the 10,000-brick fireplace adds a cozy ambiance and storied history.
“Manger équilibré” is a French turn of phrase that translates to “eating balanced.” It is rooted in the belief that consuming whole, natural, nutrient-dense ingredients leads to greater vitality and well-being in all aspects of our lives.”
We pour our constant passion for fine cuisine and our love for this region onto every plate. Our culinary team is united by a deep respect for the land and a commitment to sustainable cuisine. We’re dedicated to working with local, family-run businesses that share our values and perfect their craft to supply us with exquisite ingredients