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Dining Experience - Dining Experience

Our Philosophy

Terroir-forward cuisine

Using seasonal bounty as his muse, Chef Vachon dreams up classic dishes with a modern flair; rendered from simple, locally-sourced ingredients and house-made accoutrements. Embark upon a transformative culinary journey and taste the terroir with each bite. 

Our Culinary Approach
Plate with local food
The Chef is cutting fresh herbs in the forest

“We begin with a foundation of curiosity and a mindset that the quality of our produce is part of the recipe. We grow what we can from seed in our garden, with respect and patience. Together with our wonderful vendors, we bring nature to your table.”

Chef Alexandre Vachon
A springtime dish at the restaurant
Le Hatley Restaurant

A sensory experience

Tantalize your senses with an explosion of flavours, meticulously curated to celebrate the seasons and the abundance of Quebec. Delight in a symphony of wild game, foraged mushrooms, and artisanal accompaniments, as each meal weaves a captivating narrative of the land and its vibrant communities. Complement your experience with our extensive wine list, featuring 750 labels from 22 countries.

Explore Our Menu

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A dish of tuna tartare at the bistro
Le Tap Room

Refined casual fare

From fresh oysters to confit duck with Abenaki poutine, our elevated bistro menu beckons with regional delicacies. Enjoy a serene sip on a warm summer day, seated at the garden terrace with an artisan cocktail in hand. Come winter, the 10,000-brick fireplace adds a cozy ambiance and storied history. 

Dine With Us

“Manger équilibré” is a French turn of phrase that translates to “eating balanced.” It is rooted in the belief that consuming whole, natural, nutrient-dense ingredients leads to greater vitality and well-being in all aspects of our lives.”

The kitchen team laughing in the gardens
Team & Suppliers

Terroir-driven cuisine

We pour our constant passion for fine cuisine and our love for this region onto every plate. Our culinary team is united by a deep respect for the land and a commitment to sustainable cuisine. We’re dedicated to working with local, family-run businesses that share our values and perfect their craft to supply us with exquisite ingredients

Our Local Vendors


Available from August 30th

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