The Roots of Le Hatley
At Le Hatley Restaurant, every plate tells a story — of a century-old property, a deeply rooted chef, and a vibrant terroir. Inspired by the raw beauty of Québec’s landscapes, Chef Alexandre Vachon celebrates leaves, roots, flowers, and mushrooms with sensitivity and creativity.
The grandson of farmers, he draws on memory and heritage to craft a sincere, connected, and generous cuisine. Each moment here is designed to be sensory and deeply human — a heartfelt ode to the roots of the place, the chef, the artisans, and the land of Québec.
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Discover Our Menus
From seasonal tasting experiences to carefully composed à la carte dishes, every plate reflects the landscapes of Québec and the chef’s deepest roots. Explore our menus and embark on a culinary journey where land, lake, and forest meet on the plate.
“I cook to tell the story of where I come from — the land, the seasons, and the people who shaped me.”
Chef Alexandre Vachon
The Spirit Behind the Plate
At Hatley, cuisine goes beyond technique: it becomes a dialogue with the land, the seasons, and those who reveal their treasures. Everything is crafted homemade, with patience and authenticity, so that each plate carries the mark of artisanal care. Discover the philosophy that inspires our creations and connects our cuisine to the very heart of Québec.
Season by Season
Image Slideshow
Le Hatley Restaurant | Sea urchin
Le Hatley Restaurant | Beef
Le Hatley Restaurant | Fiddlehead
Discover Our Private Cellar
Enhance your meal with selections from our collection of fine and premium wines, curated beverages, handcrafted cocktails, and distinctive spirits—each chosen to elevate your dining experience.
Joanie Métivier
"The world of wine is an immense and diverse source of inspiration, driven by a genuine passion for sharing. Our vision is to transform every dining experience into an immersive celebration of flavor, culture, typicity, and discovery. Through curated pairings, authentic wines and deep respect for the terroir, we celebrate the art of wine and mixology, guiding our guests on a sensory journey beyond the table."
Joanie Métivier, DipWSET, is the visionary behind our reimagined wine program—a bold collection that celebrates the legends of the wine world alongside its rising stars. With an passion for discovery, she brings quality, complexity, and elegance to every glass, ensuring each pairing and every sip inspires, delights, and leaves you feeling truly privileged.
Restaurant Hours
Breakfast Sunday to Friday: 8am – 10:30am
Breakfast on Saturday: 8am – 11am
Sunday Brunch: 11am – 1:30pm
Dinner: 5:30pm – 9:30pm
Reserve a Table
Reservations are strongly recommended. Please call us at +1 (800) 661-2421 or book a table online.
Good to Know
The sophisticated setting of Le Hatley is part of the experience and we encourage guests to dress for the occasion.