Fish with herbs and cream
Le Hatley Restaurant - Manoir Hovey
CAA Five Diamond Award - Manoir Hovey

Le Hatley Restaurant - Le Hatley Restaurant

Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.

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Tables in the gastronomic restaurant

A culinary experience to remember

Every season brings a fresh burst of flavour, colour and texture to our menus. Savour every bite, whether it be local meat, freshly caught seafood, regional produce or indulgent desserts.

 

“Manoir Hovey's restaurant, Le Hatley, is a destination in itself, even for Montrealers who deem the two-hour drive a small price to pay.”

Condé Nast Traveler

Image Slideshow

A local dish in a cooking pot

An ode to Quebec

Chef Alexandre Vachon artfully curates fresh, local, and sustainable dishes that are inspired by our region’s forests, fields and lakes as well as the Canadian producers who harvest and forage them. With high-quality seasonal ingredients as a guiding light, our culinary team charts the course for imaginative and socially-conscious cuisine.

Culinary Philosophy

Alexandre Vachon

Executive Chef | Le Hatley & Le Tap Room

“I’m passionate about highlighting fresh, seasonal ingredients from local vendors who have perfected their craft. Every dish is a tribute to the terroir and every bite is meant to honour the bounty and those who provide for us.” 

Drawing on his French Canadian roots, Chef Alexandre Vachon serves refined nature-inspired cuisine that delivers a true farm-to-fork experience. His approach celebrates local, sustainable ingredients that are abundant in our region’s rivers, lakes, forests and fields. Through a mindful, ingredient-first approach, Chef Vachon pays homage to his rural heritage, the fertile land, and the Canadian producers who supply high-quality provisions. 
 

Chef Alexandre Vachon

Toast the Townships

Restaurant Hours

Breakfast:  8am – 10:30am
Dinner from Sunday to Thursday:  6pm – 9pm
Dinner on Friday and Saturday:  5:30pm – 9:30pm

Reserve a Table

Reservations are strongly recommended. Please call us at +1 (800) 661-2421 or book a table online.

Good to Know

The sophisticated setting of Le Hatley is part of the experience and we encourage guests to dress for the occasion.

NEW | Lakeside Pavilion

From September 1st

Rooms & Suites