A plate with fish and spices
Le Hatley Restaurant - Manoir Hovey
CAA Five Diamond Award - Manoir Hovey

Le Hatley Restaurant - The Roots of Le Hatley

At Le Hatley Restaurant, every plate tells a story — of a century-old property, a deeply rooted chef, and a vibrant terroir. Inspired by the raw beauty of Québec’s landscapes, Chef Alexandre Vachon celebrates leaves, roots, flowers, and mushrooms with sensitivity and creativity.

The grandson of farmers, he draws on memory and heritage to craft a sincere, connected, and generous cuisine. Each moment here is designed to be sensory and deeply human — a heartfelt ode to the roots of the place, the chef, the artisans, and the land of Québec.

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“I cook to tell the story of where I come from — the land, the seasons, and the people who shaped me.”

Chef Alexandre Vachon
A wooden board with a duck egg

The Spirit Behind the Plate

At Hatley, cuisine goes beyond technique: it becomes a dialogue with the land, the seasons, and those who reveal their treasures. Everything is crafted homemade, with patience and authenticity, so that each plate carries the mark of artisanal care. Discover the philosophy that inspires our creations and connects our cuisine to the very heart of Québec.

Culinary Philosophy

Season by Season

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Discover Our Private Cellar

Enhance your meal with selections from our collection of fine and premium wines, curated beverages, handcrafted cocktails, and distinctive spirits—each chosen to elevate your dining experience.

Reserve a Table

Reservations are strongly recommended. Reserve your table online or contact us at +1 (800) 661-2421

Dress Code

Smart casual attire is encouraged at Le Hatley Restaurant, in keeping with the refined setting and spirit of the experience.

Restaurant Hours

Dinner: 5:30pm – 9:30pm