A tractor in the fields in the Eastern Townships

Local Vendors - Sourcing Locally

We are committed to minimizing our footprint by embracing seasonal and local offerings. Central to this commitment is our strong support for local vendors. By partnering with nearby farms and suppliers, we reduce transportation distances, contribute to the local economy and build personal connections with the community. Our ultimate goal is to ensure that every ingredient we use is sourced from the local terroir. Sustainability is at the heart of our culinary philosophy. 

“We have close relationships with the suppliers, producers and the land itself. We approach everything with curiosity, handpicking the bounty from our gardens and growing what we can from seed. The quality of our products is fundamental to our recipes.”

Chef Alexandre Vachon


Available from August 30th

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