Couples who book the Engagement-Moon will savor delicious food and drinks, enjoy activities like biking, paddle boarding, foraging, and yoga, and participate in fun and interactive workshops with Jen Glantz, author and founder of Bridesmaid for Hire, a personal assistant/wedding coach who helps couples make the most of their big day.
Cast your vote for the Condé Nast Traveler “Readers’ Choice Awards” 2018 and win a dream cruise for two !
We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.
Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. New members are welcomed year-round in every department: restaurant, kitchen, housekeeping, reception and more. Are you ready for an exciting challenge in an environment conducive to professional and personal growth?
A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Headwaiter to join the award-winning team at Le Hatley Restaurant.
Under the supervision of the Director of the Restaurant or Maître d'Hôtel, the Headwaiter performs the following duties:
Experience: 3 to 5 years in fine dining restaurants such as a Relais & Châteaux, 5 stars, Michelin-starred (Europe and United States), CAA/AAA 4 diamonds or more.Apply for position
A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Server to join the award-winning team at Le Hatley Restaurant.
Under the supervision of the Headwaiter or Maître d'Hôtel, the Server performs the following duties:
A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join the award-winning team at Le Hatley Restaurant.
Le Hatley Restaurant was recently awarded a score of 16/20 and 3 toques in the Gault & Millau 2017 Gastronomic Guide, in which Chef Francis Wolf was also named "Young Talent of the Year".
Under the direction of the Executive Chef, the Chef de Cuisine or the Sous-Chef, the Cook prepares and dispatches the dishes for his or her section.
For more information on careers at Manoir Hovey please fill out the form and we we get back to you in a timely fashion:
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