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New Engagement-Moon Getaway

Couples who book the Engagement-Moon will savor delicious food and drinks, enjoy activities like biking, paddle boarding, foraging, and yoga, and participate in fun and interactive workshops with Jen Glantz, author and founder of Bridesmaid for Hire, a personal assistant/wedding coach who helps couples make the most of their big day.

Click here to find out more !

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Cast your vote for the Condé Nast Traveler “Readers’ Choice Awards” 2018 and win a dream cruise for two !

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PROMOTIONS

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A commitment to excellence

We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.

Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. New members are welcomed year-round in every department: restaurant, kitchen, housekeeping, reception and more. Are you ready for an exciting challenge in an environment conducive to professional and personal growth?

Join the family

Jason Stafford

Managing Director

Marc-André Blais

Concierge Clefs d'Or

Roland Ménard

Executive Chef

Francis Wolf

Chef de Cuisine

Steve L'Abbé

Restaurant Manager - Sommelier

Patrick Grieve

Maître d'Hôtel - Sommelier

Warren Long

Maître d'Hôtel - Mixologiste

Melissa Provencher

Director of sales and marketing

Julia Brouillard

Coordinator of Groups & Events

Diana Zgodic

Gouvernante

A career with Relais & Châteaux

As part of my graduation year studying Hospitality Management, I did my internship at the Reception, where I then got hired. A year later I became Front Desk Assistant Manager, before my attention to details led me to the Sales department. Since 2013, I am the Coordinator of Groups & Events.
– Success stories, Julia Brouillard
I arrived as a server at Le Hatley Restaurant in 2004. Promoted the year after Chef-de-Rang, I then went to study sommellerie and returned in 2007 as Assistant Sommelier. Three years later, driven by my passion, I became Assistant Maître-d’/Sommelier and since 2012, Maître-d’/Sommelier.
– Success stories, Patrick Grieve
I started at the Reception in 2012 and thanks to my computer skills, I was able to assist in some marketing tasks. Today and since the end of 2013, I am in charge of Marketing and Revenue. Working at Manoir Hovey has really allowed me to expand and diversify my knowledge!
– Success stories, Florian Gavinaitis
When I started at Le Hatley Restaurant in 2011, I would never have imagined that a few years later, I would go to California with Chef Francis Wolf to participate in a culinary event and work alongside legends like Michel Bras and Olivier Roellinger! In addition, I acquired new knowledge and discovered foraging, a new passion!
– Success stories, Pier-Olivier Denicourt
After an experience in service, Luc discovers his passion for cooking. He began his studies in Sherbrooke and quickly joined the team at Le Hatley Restaurant where he stayed and perfected his techniques for 2 years. He then joined Alain Labrie’s kitchen as a sous-chef before opening the Antidote Foodlab, which has since become one of Sherbrooke’s best restaurants!
– Success stories, Luc Vaillancourt

Headwaiter

DESCRIPTION

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Headwaiter to join the award-winning team at Le Hatley Restaurant.

Under the supervision of the Director of the Restaurant or Maître d'Hôtel, the Headwaiter performs the following duties:

  • Organize and monitor his section
  • Take orders while taking into account the tastes and desires of customers
  • Billing and collection of bills 
  • Ability to learn and explain a menu
  • Provide accurate and efficient work
  • Know how to "sell" the chef's specialities

REQUIREMENTS

  • Good knowledge of Quebec cheeses
  • Good knowledge of wines, cocktails, scotch and spirits
  • A passion for food & beverage 
  • Enjoy working in a team, having an easy and dynamic smile
  • Excellent professional presentation
  • Bilingual French/English required
  • Knowledge of the Master D system is an asset

Experience: 3 to 5 years in fine dining restaurants such as a Relais & Châteaux, 5 stars, Michelin-starred (Europe and United States), CAA/AAA 4 diamonds or more.

Apply for position

Server

DESCRIPTION

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Server to join the award-winning team at Le Hatley Restaurant.

Under the supervision of the Headwaiter or Maître d'Hôtel, the Server performs the following duties:

  • Setting up the dining room
  • Bring plates to tables
  • Ability to learn and explain a menu
  • Clear away tables
  • Provide accurate and efficient work

REQUIREMENTS

  • A passion for food & beverage 
  • Enjoy working in a team, having an easy and dynamic smile
  • Excellent professional presentation
  • Bilingual French/English required
  • Knowledge of the Master D system is an asset
Apply for position

Cook

DESCRIPTION

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join the award-winning team at Le Hatley Restaurant.

Le Hatley Restaurant was recently awarded a score of 16/20 and 3 toques in the Gault & Millau 2017 Gastronomic Guide, in which Chef Francis Wolf was also named "Young Talent of the Year".

Under the direction of the Executive Chef, the Chef de Cuisine or the Sous-Chef, the Cook prepares and dispatches the dishes for his or her section.

  • Prepares, finishes dishes during the service and ensures the supply of dishes during the service
  • Arranges and garnishes food on plates or dishes
  • Controls product quality and freshness
  • Clears his department after the service and cleans the place and the work instruments
  • Is responsible for the respect of the rules of hygiene (HACCP) for his/her section
  • Avoid waste and loss of raw materials
  • Respects environmental commitments

EXIGENCES

  • Very good knowledge of products, recipes, various culinary techniques
  • Very good knowledge of conservation, processing, cooking and presentation techniques
  • Knowledge of English and French
  • Diploma in restoration completed
  • Experience in fine dining restaurant
Apply for position

Contact Us

For more information on careers at Manoir Hovey please fill out the form and we we get back to you in a timely fashion:

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