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A word from our Mixologist, Warren Long

Somewhat like what we do in our kitchen, it is important for me to develop cocktails that have a sense of place, that are connected to our terroir and our traditions. When I think towards creating a new recipe I look first towards unique regional ingredients including fruits, vegetables and herbs as well as mixes that I can create and transform right here such as bitters, cordials, house marinated cherries or birch syrop made at Manoir Hovey. There’s nothing better than a refreshing cocktail that embraces the best of everything that is local and delicious!

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The Tap Room Hours

Tueday to Saturday

Lunch

12:00pm - 4:00pm

Saturday

Lunch-Dinner

12:00 pm - 9:00 pm

Holiday hours : Sunday to Friday

Lunch

12:00pm - 4:00pm

Holiday hours : Saturday

Lunch-Dinner

12:00 pm - 9:00 pm