Nature-Inspired Cuisine
Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
reserve a table
Culinary Ode To The Seasons
Le Tap Room welcomes you to a relaxed atmosphere, where seasonal menus and local flavours await. Our culinary team pays tribute to the terroir with ingredients sourced from the farms, fields, forests and waters nearby. Savour freshly-caught fish, hand-picked aromatic herbs, birch syrup harvested from our property, and honey made in-house by our buzzing bees. Try our renowned Abenaki poutine for a taste of Quebec.
“Our team creates a sensorial experience for our guests, introducing them to local terroir and celebrating fresh, local ingredients. We take them on a journey of Quebec with every bite, which we hope brings a new appreciation for simple elegance and balanced living.”
Chef Alexandre Vachon
Image Slideshow
Le Tap Room Bistro | Terrace
Le Tap Room Bistro | Lobster roll
Le Tap Room Bistro | Bar
Le Tap Room Bistro | Tuna tartar
Le Tap Room Bistro | Terrace in autumn
Bistronomic Cuisine: Taste The Terroir
Chef Alexandre Vachon serves refined, nature-inspired cuisine that pays homage to his childhood in the countryside and the producers of Quebec. Through a lens of sustainability, Chef brings deep reverence and imagination to every dish, preparing whole ingredients with the tenants of simplicity and balance.
Alexandre Vachon
“I’m passionate about highlighting fresh, seasonal ingredients from local vendors who have perfected their craft. Every dish is a tribute to the terroir and every bite is meant to honour the bounty and those who provide for us.”
Drawing on his French Canadian roots, Chef Alexandre Vachon serves refined nature-inspired cuisine that delivers a true farm-to-fork experience. His approach celebrates local, sustainable ingredients that are abundant in our region’s rivers, lakes, forests and fields. Through a mindful, ingredient-first approach, Chef Vachon pays homage to his rural heritage, the fertile land, and the Canadian producers who supply high-quality provisions.
Toast the Townships
Bistro Hours
Lunch: 12pm – 4pm
Dinner: 5pm – 9pm
Reserve a Table
Reservations are strongly recommended. Please call us at +1 (800) 661-2421 or book a table online.
Our History
For generations, our historic manor has provided a peaceful sanctuary for contemplation and relaxation. Step back in time to learn about our story.